Nutrition · per 100 g

Energy	29.2 kcal
Fat	1.3 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	3.8 g
Sugars	3.3 g
Added sugars	3.3 g
Fiber	0.42 g
Protein	0.42 g
Salt	0.06 g
Sodium	25 mg
Potassium	242 mg
Calcium	8.3 mg
Iron	0.04 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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