Nutrition · per 100 g

Energy	413.8 kcal
Fat	12.6 g
Saturated fat	1.7 g
Carbs	66.7 g
Sugars	29.9 g
Protein	9.2 g
Salt	0.24 g
Sodium	97.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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