Nutrition · per 100 g

Energy	424.2 kcal
Fat	16.7 g
Saturated fat	2.3 g
Carbs	60.6 g
Sugars	16.7 g
Protein	12.1 g
Salt	0.32 g
Sodium	128.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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