Nutrition · per 100 g

Energy	167.6 kcal
Fat	8 g
Saturated fat	2.6 g
Carbs	15.1 g
Sugars	0.57 g
Fiber	2.8 g
Protein	9.7 g
Salt	0.58 g
Sodium	230.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.