Nutrition · per 100 g

Energy	261 kcal
Fat	18.7 g
Saturated fat	14 g
Carbs	21.1 g
Sugars	17.5 g
Fiber	0.99 g
Protein	3 g
Salt	0.3 g
Sodium	120 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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