Nutrition · per 100 g

Energy	467 kcal
Fat	26.7 g
Saturated fat	10 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	56.7 g
Sugars	40 g
Added sugars	26.7 g
Fiber	6.7 g
Protein	10 g
Salt	0.42 g
Sodium	167 mg
Potassium	500 mg
Calcium	100 mg
Iron	4.3 mg
Vitamin D	0.23 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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