Nutrition · per 100 g

Energy	467 kcal
Fat	26.7 g
Saturated fat	6.7 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	53.3 g
Sugars	36.7 g
Added sugars	20 g
Fiber	6.7 g
Protein	10 g
Salt	0.13 g
Sodium	50 mg
Potassium	567 mg
Calcium	66.7 mg
Iron	4.3 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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