Ingredients
pasteurised whole milk 55.0% , canola oil 22.5% , olive oil 11.3% , cream 5.6% , vinegar 2.8% , enzyme 1.4% , salt 0.7% , garlic 0.4% , red bell pepper 0.2% , spice 0.2%
Nutrition · per 100 g
| Energy | 286 kcal |
| Fat | 21.4 g |
| Saturated fat | 14.3 g |
| Cholesterol | 71 mg |
| Carbs | 3.6 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 21.4 g |
| Salt | 1.3 g |
| Sodium | 536 mg |
| Calcium | 536 mg |
| Iron | 0 mg |
| Vitamin A | 214.2 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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