Nutrition · per 100 g

Energy	185 kJ
Energy	44.2 kcal
Fat	0.89 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	7.1 g
Sugars	6.2 g
Added sugars	0 g
Fiber	0.89 g
Protein	1.8 g
Salt	0.82 g
Sodium	327 mg
Potassium	196 mg
Calcium	29.2 mg
Iron	0.89 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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