Nutrition · per 100 g

Energy	211 kcal
Fat	1.8 g
Saturated fat	0 g
Monounsaturated fat	0 g
Polyunsaturated fat	0.88 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	43.9 g
Sugars	3.5 g
Added sugars	0 g
Fiber	5.3 g
Protein	5.3 g
Salt	0.11 g
Sodium	43.9 mg
Potassium	175 mg
Calcium	42.1 mg
Iron	0.7 mg
Vitamin D	0 µg
Folate (B9)	102 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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