Ingredients

pasteurised goat milk 66.7% , enzyme 16.7% , salt fig 16.7%

Nutrition · per 100 g

Energy	214 kcal
Fat	16.1 g
Saturated fat	10.7 g
Trans fat	0 g
Cholesterol	89 mg
Carbs	7.1 g
Sugars	7.1 g
Fiber	0 g
Protein	14.3 g
Salt	0.58 g
Sodium	232 mg
Calcium	71 mg
Iron	0 mg
Vitamin A	107.1 µg
Vitamin C	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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