Nutrition · per 100 g

Energy	342.1 kcal
Fat	11.8 g
Saturated fat	10.5 g
Carbs	57.9 g
Sugars	50 g
Fiber	0 g
Protein	2.6 g
Salt	0.39 g
Sodium	157.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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