Dill Vegetable Dip
Ingredients
soya oil 52.9% , egg yolk 23.5% , water 11.8% , sugar 1.9% , vinegar 1.9% , salt 0.8% , spice 0.8% , Modified starch 0.8% , onion 0.8% , cultured sour cream 0.8% , E202 0.8% , onion 0.8% , dill weed 0.8% , garlic 0.6% , E621 0.3% , concentrated lemon juice 0.2% , natural flavouring 0.2%
Nutrition · per 100 g
| Energy | 518.5 kcal |
| Fat | 51.9 g |
| Saturated fat | 11.1 g |
| Trans fat | 0 g |
| Cholesterol | 56 mg |
| Carbs | 7.4 g |
| Sugars | 3.7 g |
| Fiber | 0 g |
| Protein | 3.7 g |
| Salt | 1.7 g |
| Sodium | 677.3 mg |
| Calcium | 0 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.