Nutrition · per 100 g

Energy	333 kcal
Fat	30 g
Saturated fat	5 g
Trans fat	0 g
Cholesterol	33.3 mg
Carbs	6.7 g
Sugars	6.7 g
Added sugars	3.3 g
Fiber	0 g
Protein	3.3 g
Salt	2.1 g
Sodium	833 mg
Potassium	133 mg
Calcium	66.7 mg
Iron	0.33 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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