Ingredients
Fat free dressing 51.6% , water 24.2% , high fructose corn syrup 12.1% , distilled vinegar 6.0% , Modified starch 3.0% , egg yolk 1.5% , maltodextrin 0.8% , egg white 0.4% , CONTAINS LESS THAN 2% OF THE FOLLOWING 0.2% , modified tapioca starch 0.1% , soya oil 0.0% , mustard 0.0% , corn starch 0.0% , E415 0.0% , E211 0.0% , E202 0.0% , E171 0.0% , paprika 0.0% , E385 0.0% , rice flour 0.0% , E306 0.0% , E412 0.0% , E415 0.0% , sugar 0.0% , distilled vinegar 0.0% , natural flavouring 0.0% , E150a 0.0% , celery seed 0.0% , mustard seed 0.0% , TUMERIC 0.0% , spice 0.0%
Nutrition · per 100 g
| Energy | 143 kcal |
| Fat | 0 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 35.7 g |
| Sugars | 28.6 g |
| Fiber | 0 g |
| Protein | 3.6 g |
| Salt | 2.1 g |
| Sodium | 821 mg |
| Calcium | 0 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.