Nutrition · per 100 g

Energy	600 kcal
Fat	63.3 g
Saturated fat	11.7 g
Trans fat	0 g
Cholesterol	50 mg
Carbs	3.3 g
Sugars	3.3 g
Added sugars	3.3 g
Fiber	0 g
Protein	0 g
Salt	1.2 g
Sodium	467 mg
Potassium	33.3 mg
Calcium	0 mg
Iron	0.33 mg
Vitamin D	0.33 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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