Nutrition · per 100 g

Energy	161 kcal
Fat	8.9 g
Saturated fat	2.7 g
Cholesterol	53.6 mg
Carbs	5.4 g
Sugars	1.8 g
Protein	12.5 g
Salt	2 g
Sodium	821 mg
Potassium	486 mg
Calcium	12.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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