Ingredients
vegetable oil tion facts 50.0% , water 25.0% , servings sugar 12.5% , salt 6.3% , egg yolk 3.1% , buttermilk 1.6% , distilled vinegar 0.8% , contains less 2 tbsp 0.4% , than 1% of natural flavors er serving ies 4g fat 2g 5mg mg 130 0.2% , spice 0.1% , dried garlic 0.0% , dehydrated onion 0.0% , E338 0.0% , E415 0.0% , Modified starch 0.0% , monosodium glu 0.0% , tamate 0.0% , E339ii 0.0% , %dv potassium sorbate 0.0% , E631 0.0% , E627 17.0% , calcium 11% disodium edta to protect flavor 0.0%
Nutrition · per 100 g
| Energy | 520 kcal |
| Fat | 56 g |
| Saturated fat | 8 g |
| Carbs | 8 g |
| Sugars | 4 g |
| Fiber | 0 g |
| Protein | 0 g |
| Salt | 2.6 g |
| Sodium | 1040 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.