Ingredients
ENRICHED MACARONI PRODUCT 51.9% , barley malt flour 24.1% , E375 12.0% , reduced iron 6.0% , thiamin mononitrate 3.0% , RIB0FLAVIN 1.5% , folic acid 0.8% , CHEDDAR CHEESE SAUCE 0.4% , lactic ferments 0.2% , salt 0.1% , enzyme 0.0% , water 0.0% , whey 0.0% , canola oil 0.0% , E339 0.0% , cri 4 servings per container e3.5 oz 0.0% , makes about 1 cup prepared 2% and less of each of the following 0.0% , E270 0.0% , sorbic acid preservative 0.0% , with oleoresin paprika and apocarotenal added for color 0.0% , per serving ories 320 % daily value* fat 10g 13% urated fat 3.5g 17% preparation instructions ns fat 0g stove top 0.0% , stirring occasionally 0.0% , 11 to 12 6% minutes and to desired tenderness 0.0% , m 820mg carbohydrate 44g tary fiber 2g 36% 3 0.0% , drain 0.0% , 4 0.0% , add cheddar cheese sauce 0.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.