Ingredients
flour 53.3% , water 23.3% , high fructose corn syrup 11.7% , CONTAINS 2% and LESS OF EACH OF THE FOLLOWING 5.8% , wheat gluten 2.9% , salt 0.7% , soya oil 0.7% , Flour treatment agent 0.7% , soya flour 0.5% , soya lecithin 0.2% , E341i 0.1% , E516 0.1% , E170i 0.0% , E282 0.0% , 1221-042117 0.0%
Nutrition · per 100 g
| Energy | 264.7 kcal |
| Fat | 2.9 g |
| Saturated fat | 0 g |
| Carbs | 52.9 g |
| Sugars | 5.9 g |
| Protein | 8.8 g |
| Salt | 1.3 g |
| Sodium | 529.4 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.