Nutrition · per 100 g

Energy	348 kcal
Fat	0 g
Carbs	60.9 g
Sugars	6.5 g
Fiber	15.2 g
Protein	21.7 g
Salt	0.03 g
Sodium	10.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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