Nutrition · per 100 g

Energy	21.4 kcal
Fat	0 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	4.3 g
Sugars	2.6 g
Added sugars	0 g
Fiber	0.85 g
Protein	0.85 g
Salt	0.75 g
Sodium	299 mg
Potassium	136 mg
Calcium	17.1 mg
Iron	0.26 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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