Laura lynn, tortilla chips, nacho cheese
Laura Lynn, Ingles Markets Inc.
Ingredients
yellow corn 51.2% , vegetable oil 24.4% , salt 1.0% , whey powder 1.0% , buttermilk 1.0% , ALL PURPOSE FLOUR 1.0% , whey protein 1.0% , tomato 1.0% , dextrose 1.0% , E621 1.0% , onion 1.0% , cheddar 1.0% , garlic 1.0% , romano cheese 1.0% , sugar 1.0% , canola oil 1.0% , skimmed milk powder 1.0% , corn syrup 1.0% , partially hydrogenated soybean oil 1.0% , E102 1.0% , autolyzed yeast extract 1.0% , E330 1.0% , spice 1.0% , E110 1.0% , parmigiano reggiano 1.0% , yeast extract 0.9% , modified corn starch 0.5% , natural and artificial flavouring 0.2% , E341iii 0.1% , E339ii 0.1% , sodium caseinate 0.0% , sodium citrate 0.0% , MONODIGLYCERIDES 0.0%? , E129 0.0% , E627 0.0% , E631 0.0% , butter 0.0% , butterfat 0.0% , E102 0.0% , E110 0.0% , E160b 0.0% , turmeric 0.0%
? — listed for this product but not on the label in this language; recipes can differ by market.
Nutrition · per 100 g
| Energy | 500 kcal |
| Fat | 21.4 g |
| Saturated fat | 3.6 g |
| Monounsaturated fat | 5.4 g |
| Polyunsaturated fat | 12.5 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 64.3 g |
| Sugars | 3.6 g |
| Fiber | 3.6 g |
| Protein | 7.1 g |
| Salt | 2 g |
| Sodium | 786 mg |
| Calcium | 143 mg |
| Iron | 1.3 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.