Nutrition · per 100 g

Energy	258 kJ
Energy	61.5 kcal
Fat	0 g
Carbs	10.8 g
Fiber	3.9 g
Protein	4.6 g
Salt	0.27 g
Sodium	108 mg
Potassium	199 mg
Calcium	46.9 mg
Iron	0.77 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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