Nutrition · per 100 g

Energy	44.9 kcal
Fat	1 g
Saturated fat	0.2 g
Cholesterol	8.2 mg
Carbs	5.3 g
Sugars	0.82 g
Fiber	0.41 g
Protein	2.9 g
Salt	0.42 g
Sodium	167 mg
Potassium	188 mg
Calcium	16.3 mg
Iron	0.29 mg
Vitamin D	0.04 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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