Nutrition · per 100 g

Energy	101.2 kcal
Fat	2.1 g
Saturated fat	0.94 g
Carbs	7.1 g
Sugars	0.71 g
Fiber	16.5 g
Protein	3.1 g
Salt	0.53 g
Sodium	211.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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