Nutrition · per 100 g

Energy	457 kcal
Fat	17.1 g
Saturated fat	5.7 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	65.7 g
Sugars	31.4 g
Added sugars	28.6 g
Fiber	5.7 g
Protein	8.6 g
Salt	1.1 g
Sodium	457 mg
Calcium	85.7 mg
Iron	2 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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