Nutrition · per 100 g

Energy	365.1 kcal
Fat	2.4 g
Saturated fat	0.79 g
Carbs	76.2 g
Sugars	6.3 g
Fiber	3.2 g
Protein	9.5 g
Salt	2.7 g
Sodium	1063.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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