Nutrition · per 100 g
| Energy | 396.6 kcal |
| Fat | 8.6 g |
| Saturated fat | 5.2 g |
| Carbs | 65.5 g |
| Sugars | 6.9 g |
| Fiber | 1.7 g |
| Protein | 12.1 g |
| Salt | 2 g |
| Sodium | 810.3 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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