Nutrition · per 100 g

Energy	390.2 kcal
Fat	2.4 g
Saturated fat	0 g
Carbs	87.8 g
Sugars	36.6 g
Fiber	1.2 g
Protein	4.9 g
Salt	0.98 g
Sodium	390.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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