Nutrition · per 100 g

Energy	57.1 kcal
Fat	0 g
Carbs	15 g
Sugars	13.6 g
Fiber	1.4 g
Protein	0.71 g
Calcium	14.3 mg
Iron	0.29 mg
Vitamin C	25.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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