Nutrition · per 100 g

Energy	21.1 kcal
Fat	0 g
Carbs	3.5 g
Sugars	1.4 g
Fiber	1.4 g
Protein	2.1 g
Salt	0.1 g
Sodium	38.7 mg
Calcium	28.2 mg
Iron	0.51 mg
Vitamin A	1060 µg
Vitamin C	16.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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