Nutrition · per 100 g

Energy	15 kcal
Fat	0 g
Carbs	3 g
Sugars	1 g
Fiber	1 g
Protein	1 g
Salt	0.07 g
Sodium	30 mg
Potassium	242 mg
Calcium	49 mg
Iron	1 mg
Vitamin A	250 µg
Vitamin C	14 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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