Ingredients
flour 85.5% , sugar 4.8% , PARTIALLY HYDROGENATED SOYBEAN OIL WITH EMULSIFIER 4.8% , CONTAINS 2% and LESS OF THE F 4.8%
Nutrition · per 100 g
| Energy | 371 kcal |
| Fat | 4 g |
| Saturated fat | 1.6 g |
| Trans fat | 0.81 g |
| Cholesterol | 0 mg |
| Carbs | 72.6 g |
| Sugars | 9.7 g |
| Fiber | 1.6 g |
| Protein | 8.1 g |
| Salt | 2 g |
| Sodium | 790.3 mg |
| Potassium | 145 mg |
| Calcium | 323 mg |
| Iron | 5.8 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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