Baked Beans With Onions
Laura Lynn
Ingredients
beans 53.8% , water 23.1% , brown sugar 4.6% , sugar 4.6% , onion 4.6% , bacon 4.6% , salt 0.5% , vinegar 0.5% , modified corn starch 0.5% , E150a 0.5% , onion 0.5% , spice 0.5% , natural and artificial flavouring 1.4%
Nutrition · per 100 g
| Energy | 115 kcal |
| Fat | 0.77 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 23.1 g |
| Sugars | 9.2 g |
| Fiber | 3.8 g |
| Protein | 4.6 g |
| Salt | 1.1 g |
| Sodium | 423 mg |
| Calcium | 46 mg |
| Iron | 1.4 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.