Ingredients
flour 57.1% , partially hydrogenated vegetable fat 21.4% , Emulsifier 10.7% , Raising agent 5.4% , contains 2% and less of 1.5% , buttermilk 1.5% , dextrose 2.3%
Nutrition · per 100 g
| Energy | 395 kcal |
| Fat | 13.9 g |
| Saturated fat | 3.5 g |
| Trans fat | 3.5 g |
| Cholesterol | 0 mg |
| Carbs | 60.5 g |
| Sugars | 2.3 g |
| Fiber | 2.3 g |
| Protein | 9.3 g |
| Salt | 3 g |
| Sodium | 1209 mg |
| Calcium | 140 mg |
| Iron | 3.4 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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