Instant Oatmeal, Maple & Brown Sugar
Laura Lynn, Ingles Markets Inc.
Ingredients
whole grain oat flakes 57.7% , maltodextrin 21.2% , sugar 7.8% , salt 0.7% , natural and artificial flavouring 0.7% , E170i 0.7% , E412 0.7% , oat flour 0.7% , E150a 0.7% , E955 0.7% , E375 0.7% , reduced iron 0.7% , vitamin A 0.7% , retinyl palmitate 0.7% , pyridoxine hydrochloride 0.7% , E101 4.6%
Nutrition · per 100 g
| Energy | 356 kcal |
| Fat | 4.4 g |
| Saturated fat | 0 g |
| Monounsaturated fat | 1.1 g |
| Polyunsaturated fat | 1.1 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 75.6 g |
| Sugars | 15.6 g |
| Fiber | 22.2 g |
| Protein | 8.9 g |
| Salt | 1.5 g |
| Sodium | 587.2 mg |
| Potassium | 244 mg |
| Calcium | 222 mg |
| Iron | 8 mg |
| Vitamin A | 666.6 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.