Nutrition · per 100 g

Energy	306.1 kcal
Fat	26.5 g
Saturated fat	10.2 g
Carbs	4.1 g
Sugars	0 g
Fiber	0 g
Protein	12.2 g
Salt	2.3 g
Sodium	918.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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