Ingredients
long grain parboiled rice 64.5% , vegetable 17.7% , salt 1.2% , paprika 1.2% , spice 1.2% , chili pepper 1.2% , E621 1.2% , hydrolysed vegetable protein 1.2% , E150a 1.2% , paprika 1.2% , and less than 2% silicon dioxide 8.4%
Nutrition · per 100 g
| Energy | 356 kcal |
| Fat | 1.1 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 75.6 g |
| Sugars | 2.2 g |
| Fiber | 2.2 g |
| Protein | 8.9 g |
| Salt | 2.3 g |
| Sodium | 933 mg |
| Calcium | 89 mg |
| Iron | 4 mg |
| Vitamin A | 333.3 µg |
| Vitamin C | 2.7 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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