Ingredients
parboiled rice 52.9% , red bean 23.5% , salt 1.7% , corn starch 1.7% , vegetable 1.7% , dextrose 1.7% , natural hickory smoke flavor 1.7% , soy sauce 1.7% , soy sauce 1.7% , maltodextrin 1.7% , salt 1.7% , inactive baker's yeast 1.7% , hydrolysed vegetable protein 1.7% , E150a 1.7% , spice 1.4% , paprika 0.7% , and less than 2% silicon dioxide 0.7%
Nutrition · per 100 g
| Energy | 338 kcal |
| Fat | 0 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 70.8 g |
| Sugars | 4.6 g |
| Fiber | 7.7 g |
| Protein | 12.3 g |
| Salt | 3.5 g |
| Sodium | 1385 mg |
| Calcium | 62 mg |
| Iron | 4.2 mg |
| Vitamin A | 46.2 µg |
| Vitamin C | 1.8 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.