Yeast Rolls Dinner
Laura Lynn
Ingredients
bread 53.3% , E375 23.3% , reduced iron 11.7% , thiamin mononitrate 5.8% , E101 2.9% , folic acid 1.5% , water 0.7% , sugar 0.4% , palm oil 0.2% , egg 0.1% , yeast 0.0% , salt 0.0% , enzyme 0.0% , E300 0.0% , soya oil 0.0%
Nutrition · per 100 g
| Energy | 326 kcal |
| Fat | 8.1 g |
| Saturated fat | 3.5 g |
| Monounsaturated fat | 2.3 g |
| Polyunsaturated fat | 1.2 g |
| Trans fat | 0 g |
| Cholesterol | 12 mg |
| Carbs | 53.5 g |
| Sugars | 11.6 g |
| Fiber | 2.3 g |
| Protein | 7 g |
| Salt | 0.76 g |
| Sodium | 302 mg |
| Potassium | 70 mg |
| Calcium | 0 mg |
| Iron | 2.5 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.