Ingredients
fortified wheat flour 52.4% , water 23.8% , vegetable fat 11.9% , contains 2% and less of the following salt 6.0% , E471 3.0% , E282 1.5% , dextrose 0.7% , E500ii 0.4% , E521 0.2% , E297 0.1% , E541 0.0% , E202 0.0% , corn starch 0.0% , baking powder 0.0% , sugar 0.0% , yeast 0.0% , CMC GUM 0.0% , wheat starch 0.0% , enzyme 0.0% , E415 0.0% , E223 0.0%
Nutrition · per 100 g
| Energy | 268 kcal |
| Fat | 6.3 g |
| Saturated fat | 1.8 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 46.4 g |
| Sugars | 0 g |
| Fiber | 1.8 g |
| Protein | 5.4 g |
| Salt | 1.2 g |
| Sodium | 464 mg |
| Calcium | 268 mg |
| Iron | 2.6 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.