Ingredients
whole wheat flour 52.4% , water 23.8% , vegetable fat 11.9% , contains 2% and less of the following 0.6% , mono- and diglycerines 0.6% , E282 0.6% , dextrose 0.6% , E500ii 0.6% , E521 0.6% , E297 0.6% , E541 0.6% , E202 0.6% , corn starch 0.6% , baking powder 0.6% , sugar 0.6% , yeast 0.6% , CMC GUM 0.6% , wheat starch 0.6% , enzyme 0.6% , E415 0.6% , E223 1.5%
Nutrition · per 100 g
| Energy | 200 kcal |
| Fat | 6.7 g |
| Saturated fat | 1.1 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 28.9 g |
| Sugars | 4.4 g |
| Fiber | 4.4 g |
| Protein | 6.7 g |
| Salt | 1.2 g |
| Sodium | 489 mg |
| Calcium | 178 mg |
| Iron | 1.6 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.