Ingredients
wheat flour 55.0% , sugar 14.0% , canola and soybean and palm oil 14.0% , peanut paste 8.5% , peanut 4.3% , dextrose 2.1% , corn syrup 1.1% , FULLY HYDROGENATED VEGETABLE OILS 0.5% , rapeseed 0.3% , cottonseed and 0.3%
Nutrition · per 100 g
| Energy | 440 kcal |
| Fat | 20 g |
| Saturated fat | 8 g |
| Monounsaturated fat | 8 g |
| Polyunsaturated fat | 4 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 60 g |
| Sugars | 28 g |
| Fiber | 4 g |
| Protein | 8 g |
| Salt | 0.97 g |
| Sodium | 386.1 mg |
| Potassium | 100 mg |
| Iron | 2.9 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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