Laura lynn, cookies, oatmeal raisin
Laura Lynn, Ingles Markets Inc.
Ingredients
wheat flour 52.8% , sugar 18.0% , CANOLA 14.6% , soya bean 7.3% , palm oil 3.7% , wholemeal oat 1.8% , high fructose corn syrup 0.9% , raisin paste 0.5% , raisin 0.2% , corn syrup 0.1% , contains 2% and less of 0.1% , salt 0.0% , E500ii 0.0% , whey 0.0% , spice 0.0% , natural and artificial flavouring 0.0% , E150a 0.0% , soya lecithin 0.0%
Nutrition · per 100 g
| Energy | 400 kcal |
| Fat | 12 g |
| Saturated fat | 6 g |
| Monounsaturated fat | 4 g |
| Polyunsaturated fat | 2 g |
| Trans fat | 0 g |
| Cholesterol | 12 mg |
| Carbs | 72 g |
| Sugars | 36 g |
| Fiber | 0 g |
| Protein | 4 g |
| Salt | 0.85 g |
| Sodium | 340 mg |
| Potassium | 180 mg |
| Iron | 2.9 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.