Ingredients
wholemeal oat flour 52.1% , modified corn starch 24.0% , wheat starch 12.0% , sugar 2.4% , salt 0.7% , E170i 0.7% , oat fibre 0.7% , E340iii 0.7% , Vitamin C 0.7% , E306 0.7% , reduced iron 0.7% , vitamin A 0.7% , E375 0.7% , zinc 0.7% , vitamin B6 0.7% , vitamins 0.7% , E101 0.6% , E101 0.3% , vitamin D 0.1% , thiamin 0.1% , folic acid 0.0% , E160b 0.0% , vitamin B12 0.0% , E321 0.0%
Nutrition · per 100 g
| Energy | 390.2 kcal |
| Fat | 6.1 g |
| Saturated fat | 1.2 g |
| Carbs | 75.6 g |
| Sugars | 4.9 g |
| Fiber | 7.3 g |
| Protein | 9.8 g |
| Salt | 1.4 g |
| Sodium | 561 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.