Ingredients
whole grain oat flakes 55.0% , brown sugar 7.1% , canola oil 7.1% , sunflower seed 7.1% , flax 7.1% , whole grain quinoa flour 7.1% , brown rice flour 4.6% , hemp seed 2.3% , sea salt 0.2% , vanilla flavouring 2.1%
Nutrition · per 100 g
| Energy | 429 kcal |
| Fat | 16.7 g |
| Saturated fat | 0 g |
| Monounsaturated fat | 9.5 g |
| Polyunsaturated fat | 4.8 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 57.1 g |
| Sugars | 14.3 g |
| Fiber | 9.5 g |
| Protein | 9.5 g |
| Salt | 0.47 g |
| Sodium | 190 mg |
| Calcium | 0 mg |
| Iron | 3.4 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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