Ingredients
fortified wheat flour 52.3% , wheat flour 23.9% , water 11.9% , vegetable fat 6.0% , contains 2% and less of the following 1.0% , E471 1.0% , E282 1.0% , dextrose 1.0% , E500ii 1.0% , E521 0.5% , E297 0.2% , E541 0.1% , E202 0.1% , corn starch 0.0% , baking powder 0.0% , sugar 0.0% , yeast 0.0% , CMC GUM 0.0% , wheat starch 0.0% , enzyme 0.0% , E415 0.0% , E223 0.0%
Nutrition · per 100 g
| Energy | 265 kcal |
| Fat | 6.1 g |
| Saturated fat | 1 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 46.9 g |
| Sugars | 2 g |
| Fiber | 2 g |
| Protein | 6.1 g |
| Salt | 2 g |
| Sodium | 796 mg |
| Calcium | 306 mg |
| Iron | 2.9 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.