Ingredients
fortified wheat flour 52.6% , wheat flour 23.7% , water 11.8% , vegetable fat 5.9% , contains 2% and less of the following 1.0% , E471 1.0% , E282 1.0% , dextrose 1.0% , E541 1.0% , E202 0.6% , corn starch 0.3% , baking powder 0.1% , sugar 0.1% , yeast 0.0% , CMC GUM 0.0% , wheat starch 0.0% , enzyme 0.0% , E415 0.0% , E223 0.0%
Nutrition · per 100 g
| Energy | 268 kcal |
| Fat | 6.3 g |
| Saturated fat | 2.1 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 46.5 g |
| Sugars | 1.4 g |
| Fiber | 1.4 g |
| Protein | 5.6 g |
| Salt | 1.9 g |
| Sodium | 761 mg |
| Calcium | 352 mg |
| Iron | 2.5 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.