Ingredients
flour 53.8% , water 23.1% , vegetable fat 11.5% , sugar 3.8% , Raising agent 3.8% , E508 2.0% , canola oil 1.0% , salt 0.5% , natural and artificial flavouring 0.2% , E481 0.1% , E415 0.1% , Colour 0.0% , E202 0.0%
Nutrition · per 100 g
| Energy | 358 kcal |
| Fat | 18.9 g |
| Saturated fat | 9.4 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 41.5 g |
| Sugars | 7.5 g |
| Fiber | 1.9 g |
| Protein | 5.7 g |
| Salt | 1.8 g |
| Sodium | 717 mg |
| Calcium | 0 mg |
| Iron | 2 mg |
| Vitamin A | 56.7 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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